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Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.02.023
Abstract: Abstract Background The number of persons with difficulty in mastication and swallowing is increasing and causes a social problem. Commercially available soft gels for disadvantaged persons are known to be crushed between the tongue and…
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Keywords:
oral processing;
tongue palate;
food;
palate ... See more keywords
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1
Published in 2018 at "Physical review letters"
DOI: 10.1103/physrevlett.120.028006
Abstract: A liquid jet can stably bounce off a sufficiently soft gel by following the contour of the dimple created upon impact. This new phenomenon is insensitive to the wetting properties of the gels and was…
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Keywords:
liquid jets;
jet;
jets bouncing;
bouncing soft ... See more keywords
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Published in 2022 at "Cancer Management and Research"
DOI: 10.2147/cmar.s357814
Abstract: Aim To evaluate the impact of Ialuril soft GelsĀ® (HA) in reducing acute genito-urinary (GU) toxicity in patients treated with adjuvant or salvage radiotherapy for a prostate cancer relapse. Material and Methods The data of…
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Keywords:
radiotherapy;
toxicity;
ialuril soft;
soft gels ... See more keywords