Bacterial Adhesion Is Affected by the Thickness and Stiffness of Poly(ethylene glycol) Hydrogels.
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DOI: 10.1021/acsami.7b12145
Abstract: Despite lacking visual, auditory, and olfactory perception, bacteria sense and attach to surfaces. Many factors, including the chemistry, topography, and mechanical properties of a surface, are known to alter bacterial attachment, and in this study,… read more here.
Keywords: peg hydrogels; poly ethylene; ethylene glycol; soft hydrogels ... See more keywords