Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application.
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DOI: 10.3168/jds.2021-21368
Abstract: The yeasts involved in the ripening process of artisanal soft raw ewe milk Protected Designation of Origin (PDO) Torta del Casar and Queso de la Serena cheeses produced in Extremadura, Spain, were isolated throughout their… read more here.
Keywords: ewe milk; soft raw; raw ewe; milk ... See more keywords