Soft wheat quality characteristics required for making baking powder biscuits
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.10.016
Abstract: Abstract Fifteen soft wheat varieties were evaluated for their grain, milling, flour and dough mixing characteristics, as well as their solvent retention capacities (SRCs), pasting properties and suitability for making baking powder biscuits, to identify… read more here.
Keywords: protein; quality; biscuit; soft wheat ... See more keywords
Comparative assessment of bioactive compounds and antioxidant activity of soft wheat bran on the Algeria market
Sign Up to like & getrecommendations! Published in 2020 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nsb12310585
Abstract: From this context we have been interested in biochemical and phytochemical parameters of local and foreign varieties of wheat bran whose purpose is to search to see if there are intraspecific and interspecific varietal differences.… read more here.
Keywords: wheat bran; wheat; variety; antioxidant activity ... See more keywords
Quantitative Acetylome Analysis of Soft Wheat Seeds during Artificial Ageing
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DOI: 10.3390/foods11223611
Abstract: Lysine acetylation (Kac) is a protein post-translational modification (PTM) widely found in plants that plays vital roles in metabolic pathways. Although seed germination and development are regulated by Kac, its potential function in seed ageing… read more here.
Keywords: artificial ageing; analysis soft; soft wheat; wheat ... See more keywords
The yield and baking quality of Siberia-bred spring soft wheat varieties in the north forest-steppe of the Tyumen region
Sign Up to like & getrecommendations! Published in 2020 at "Artificial Intelligence"
DOI: 10.34069/ai/2020.29.05.15
Abstract: Over the past century and at the beginning of the current one, Siberian breeders have been intensively breeding spring soft wheat for improving the yield and grain quality. The ecologically and geographically diverse source material… read more here.
Keywords: quality; soft wheat; wheat; region ... See more keywords