Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism
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DOI: 10.3389/fpls.2022.1096017
Abstract: Cold-stored Hami melon is susceptible to chilling injury, resulting in quality deterioration and reduced sales. Pre-storage treatment with chitosan reduces fruit softening and chilling injury in melon; however, the underlying mechanism remains unclear. In this… read more here.
Keywords: chilling injury; starch sucrose; sucrose metabolism; melon ... See more keywords