High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes
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DOI: 10.1093/jxb/eraa009
Abstract: High CO2 triggers post-deastringency softening in persimmon fruit through interactions between ethylene response factors and NAC9 that lead to activation of the cellulose-degrading gene DkEGase1. read more here.
Keywords: co2 hypoxia; high co2; persimmon fruit; softening persimmon ... See more keywords