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Published in 2018 at "Trends in plant science"
DOI: 10.1016/j.tplants.2018.01.006
Abstract: Fruit softening, which is a major determinant of shelf life and commercial value, is the consequence of multiple cellular processes, including extensive remodeling of cell wall structure. Recently, it has been shown that pectate lyase…
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Keywords:
fruit softening;
fruit;
revisiting role;
role pectin ... See more keywords