Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage
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DOI: 10.3390/foods12081648
Abstract: Peach (Prunus persica (L.) Batsch) is a highly desirable fruit that is consumed around the world. However, the peach fruit is highly perishable after harvest, a characteristic that limits the distribution and supply to the… read more here.
Keywords: peach fruit; softening senescence; fruit; fruit softening ... See more keywords