Advances in Eco-Efficient Agriculture: The Plant-Soil Mycobiome
Sign Up to like & getrecommendations! Published in 2017 at "Agriculture"
DOI: 10.3390/agriculture7020014
Abstract: In order to achieve a desirable ecological and sustainable agriculture a thorough understanding of the plant-soil mycobiome is imperative. Commercial industrial agriculture alters greenhouse gas emissions, promotes loss of plant and soil biodiversity, increases pollution… read more here.
Keywords: eco efficient; plant; agriculture; plant soil ... See more keywords
Decline in Morel Production upon Continuous Cropping Is Related to Changes in Soil Mycobiome
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Fungi"
DOI: 10.3390/jof9040492
Abstract: The black morel Morchella sextelata (Morchellaceae, Pezizales) is a valuable edible mushroom that can be cultivated on a large scale, but a severe yield decline is observed during continuous cropping. The effect of long-term cropping… read more here.
Keywords: decline; morel; continuous cropping; production ... See more keywords