Pichia kudriavzevii-a potential soil yeast candidate for improving soil physical, chemical and biological properties.
Sign Up to like & getrecommendations! Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02447-8
Abstract: Soil yeasts exhibit an array of beneficial effects to plants viz., plant growth promotion, phosphate solubilization, nitrogen and sulphur oxidation, etc. Yeasts remain as poorly investigated group of microorganisms that represent an abundant and dependable… read more here.
Keywords: physical chemical; soil physical; soil yeast; soil ... See more keywords
The Biosynthesis, Accumulation of Phenolic Compounds and Antioxidant Response in Lactuca sativa L. Plants Inoculated with a Biofertilizer Based on Soil Yeast and Iron Nanoparticles
Sign Up to like & getrecommendations! Published in 2024 at "Plants"
DOI: 10.3390/plants13030388
Abstract: Lettuce is a vegetable that contributes vitamins, minerals, fibre, phenolic compounds and antioxidants to the human diet. In the search for improving production conditions and crop health, the use of microorganisms with plant growth-promoting capabilities,… read more here.
Keywords: biosynthesis accumulation; yeast iron; soil; soil yeast ... See more keywords