Organic and conventional solanaceous vegetables: Comparison of phenolic constituents, antioxidant and antibacterial potentials
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DOI: 10.1556/066.2021.00085
Abstract: Interest in organic growing systems that means no harm to the environment, mankind, and the world’s natural ecosystem is increasing. This study evaluated the impact of organic versus conventional cultivation method on eggplants (Topan-374 and… read more here.
Keywords: organic conventional; rio grande; phenolic constituents; bell pepper ... See more keywords
Development of Acid Hydrolysis-Based UPLC–MS/MS Method for Determination of Alternaria Toxins and Its Application in the Occurrence Assessment in Solanaceous Vegetables and Their Products
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DOI: 10.3390/toxins15030201
Abstract: In this work, we proposed an acid hydrolysis-based analytical method for the detection of Alternaria toxins (ATs) in solanaceous vegetables and their products with solid-phase extraction (SPE) and ultrahigh-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS). This… read more here.
Keywords: solanaceous vegetables; method; vegetables products; alternaria toxins ... See more keywords