Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.015
Abstract: The aim of this work was to assess the nutritional and functional components of powder obtained by lyophilization of whole fruits, seeds, pulp and skin from chilto (Solanum betaceum Cav) cultivated in the ecoregion of… read more here.
Keywords: seed; fruit; solanum betaceum; metabolic syndrome ... See more keywords
Most Colletotrichum species associated with tree tomato (Solanum betaceum) and mango (Mangifera indica) crops are not host‐specific
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DOI: 10.1111/ppa.12829
Abstract: L. Cabrera, P. Rojas, S. Rojas, C. J. Pardo-De la Hoz, M. F. Mideros, G. Danies, L. Lopez-Kleine, P. Jim enez and S. Restrepo* Laboratorio de Micologıa y Fitopatolog ıa, Universidad de los Andes, Bogot… read more here.
Keywords: species associated; associated tree; solanum betaceum; tomato solanum ... See more keywords
Production of an Effervescent Powder from Solanum betaceum Fruit Having Enhanced Antioxidant Properties
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DOI: 10.12691/jfnr-9-3-2
Abstract: Currently, people have an increasing trend towards the consumption of healthy foods having a large content of antioxidants. These substances prevent the oxidative stress caused by several pathologic conditions. Particularly, studies have found a significant… read more here.
Keywords: effervescent; powder; solanum betaceum; effervescent powder ... See more keywords
Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves
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DOI: 10.3390/molecules28083291
Abstract: Solanum betaceum Cav., commonly known as tamarillo or Brazilian tomato, belongs to the Solanaceae family. Its fruit is used in traditional medicine and food crops due to its health benefits. Despite the numerous studies involving… read more here.
Keywords: betaceum cav; aqueous extract; extract; acid ... See more keywords
Phytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador
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DOI: 10.3390/plants11030268
Abstract: Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is an exceptional source of minerals and vitamins, thus has nutraceutical properties. The objective of this research was to… read more here.
Keywords: breeding population; solanum betaceum; tree tomato; tomato solanum ... See more keywords
Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
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DOI: 10.3390/plants12081646
Abstract: In previous studies, the Argentinean native plants called Zuccagnia punctata (jarilla, pus pus, lata) and Solanum betaceum (chilto, tree tomato) were reported as new natural sources of antioxidant compounds, mainly chalcones, anthocyanins and rosmarinic acid… read more here.
Keywords: native plants; spray drying; antioxidant compounds; zuccagnia punctata ... See more keywords