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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.071
Abstract: In the present study, a novel neutral polysaccharide SMP-0b was extracted and purified from the pulp of Solanum muricatum. Monosaccharide composition analysis revealed that SMP-0b was mainly composed of l-arabinose, d-mannose, d-glucose and d-galactose with…
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Keywords:
solanum muricatum;
neutral polysaccharide;
smp;
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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b01569
Abstract: Lipoxygenase (LOX) is an important contributor to aroma compounds in most fresh produce; however, little is known about the LOX pathway in pepino (Solanum muricatum Aiton) fruit. We explored the LOX aroma compounds produced by…
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Keywords:
pepino solanum;
fruit;
lox;
muricatum aiton ... See more keywords