Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.)
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DOI: 10.1007/s13197-017-2924-x
Abstract: AbstractLulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the… read more here.
Keywords: senescence lulo; senescence; solanum quitoense; ripening senescence ... See more keywords
Key Agronomic Fertilization Practices That Influence Yield of Naranjilla (Solanum quitoense Lam.) in the Ecuadorian Amazon
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DOI: 10.3390/agronomy11020310
Abstract: An application of a balanced nutrition will improve the soil as well as enhance the yield of naranjilla (Solanum quitoense Lam.) grown in the Ecuadorian Amazon. A field experiment was carried out in Palora, 16… read more here.
Keywords: solanum quitoense; yield; yield naranjilla; quitoense lam ... See more keywords