Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
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DOI: 10.1007/s11694-018-9792-6
Abstract: Total phenolic (TPC), flavonoid (TFC) content and antioxidant activity (AOA) of Solanum retroflexum fruit extracts obtained by conventional extraction with different aqueous ethanol solution (25, 50, 75% v/v), temperatures (20, 40, 60 °C) and extraction time… read more here.
Keywords: methodology; extraction; fruit; solanum retroflexum ... See more keywords
Phytochemical Composition of Solanum retroflexum Analysed with the Aid of Ultra-Performance Liquid Chromatography Hyphenated to Quadrupole-Time-of-Flight Mass Spectrometry (UPLC-qTOF-MS)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/3678795
Abstract: Solanum retroflexum (nightshade) is an edible plant that is consumed in some regions of South Africa. Its leaves are a good source of vitamins, proteins, and minerals. It appears that there is no scientific report… read more here.
Keywords: phytochemical composition; ultra performance; solanum; solanum retroflexum ... See more keywords