Articles with "sold french" as a keyword



Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market

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Published in 2022 at "Biomolecules"

DOI: 10.3390/biom12101361

Abstract: Supplementation of omega-3 fatty acids is considered a valuable strategy to supply the low intake of these fatty acids. Thus, the safety of the supplements is an important milestone. Because of that, we analyzed 20… read more here.

Keywords: french market; sold french; lipid quality; assessment lipid ... See more keywords