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Published in 2020 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2020.01.002
Abstract: Abstract Mexico stands out for its cuisine worldwide. Although Mexican biocultural diversity is one of the richest in the world, there is still little research on the relationship between local edible resources and the nutrition…
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Keywords:
food plants;
sold two;
traditional markets;
food ... See more keywords