Ultrasonographic evaluation of gastric contents in term pregnant women fasted for six hours.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of obstetric anesthesia"
DOI: 10.1016/j.ijoa.2018.01.004
Abstract: BACKGROUND Current fasting guidelines suggest six hours are adequate to minimise the aspiration risk after a light meal consumed by pregnant women undergoing elective caesarean section. We assessed gastric contents in non-labouring pregnant women, using… read more here.
Keywords: fasted six; six hours; pregnant women; solid food ... See more keywords
Infants’ dietary arsenic exposure during transition to solid food
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-25372-1
Abstract: Early-life exposure to inorganic arsenic (i-As) may cause long-lasting health effects, but as yet, little is known about exposure among weaning infants. We assessed exposure before and during weaning and investigated the association between solid… read more here.
Keywords: solid food; exposure; value; exposure transition ... See more keywords
Carbohydrate active enzymes are affected by diet transition from milk to solid food in infant gut microbiota.
Sign Up to like & getrecommendations! Published in 2019 at "FEMS microbiology ecology"
DOI: 10.1093/femsec/fiz159
Abstract: Infants experience a dramatic change in their food in the first year after birth when they shift from breast milk to solid food. This results in a large change in presence of indigestible polysaccharides, a… read more here.
Keywords: milk solid; gut; solid food; gut microbiota ... See more keywords
Contact forces and motion behavior of non-Newtonian fluid-solid food by coupled SPH-FEM method.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16581
Abstract: The non-Newtonian fluid-solid interaction food has complex physical properties and complicated contact force, which brings the greater technical challenge to improving the food fetching rate. In this work, we used the smooth particle hydrodynamics and… read more here.
Keywords: food; non newtonian; solid food; newtonian fluid ... See more keywords
Intergenerational Programming Increases Solid Food Consumption for Adult Day Center Attendees
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Gerontology"
DOI: 10.1177/07334648221134179
Abstract: We examined whether participation in intergenerational programming would impact daily food and liquid intake for adult day service center (ADSC) participants, many of whom are at risk for malnutrition and dehydration. Data came from 75… read more here.
Keywords: intergenerational programming; adult day; solid food; food consumption ... See more keywords
Association Between the Age of Solid Food Introduction and Eczema: A Systematic Review and a Meta-analysis
Sign Up to like & getrecommendations! Published in 2019 at "Pediatrics"
DOI: 10.1542/peds.2019-2461l
Abstract: NT Waidyatillake, SC Dharmage, KJ Allen. Clin Exp Allergy. 2018;48(8):1000–1015 To review all available literature to determine if the timing of solid food introduction influences the risk of atopic eczema. Cow’s milk was purposely excluded… read more here.
Keywords: association age; solid food; review; food introduction ... See more keywords
Solid Food Introduction and the Development of Food Allergies
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10111790
Abstract: The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and… read more here.
Keywords: introduction; introduction development; solid food; development food ... See more keywords