Phase inversion of a solid‐stabilized emulsion: Effect of particle concentration
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DOI: 10.1002/cjce.22892
Abstract: Tiny water droplets in oil emulsions are commonly encountered in the petroleum industry. The high viscosity of the oil hampers the physical separation of the water droplets from the oil.[1] Phase inversion could be a… read more here.
Keywords: phase inversion; phase; stabilized emulsion; solid stabilized ... See more keywords