Innovative novel candy made from a low-solubility amorphous material promotes saliva secretion: a randomized, double-blind, placebo-controlled crossover comparative trial
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DOI: 10.3164/jcbn.24-103
Abstract: Saliva has antioxidant properties, washes away food residues, and helps maintain the oral environment; thus, decreased saliva secretion can have negative consequences. This study examined how slow-soluble innovative candy, named low-solubility amorphous material, affects oral… read more here.
Keywords: saliva secretion; solubility amorphous; candy; secretion ... See more keywords