Methods to Improve the Solubility of Curcumin from Turmeric
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DOI: 10.3390/life13010207
Abstract: Turmeric is a strong-taste component of spices characteristic of Indian cuisine. It is obtained from the turmeric rhizome (Curcumae longae rhizoma) and has been used for thousands of years not only for culinary purposes, but… read more here.
Keywords: solubility curcumin; solubility; curcumin; methods improve ... See more keywords