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Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2018.10.012
Abstract: Abstract The solubility data of functional compounds in supercritical carbon dioxide were compiled and discussed. The investigation included essential oils, phenolic compounds, carotenoids, tocopherols, carboxylic acids, alkaloids and vitamins. The data were correlated with four…
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Keywords:
evaluation;
supercritical co2;
compounds supercritical;
solubility functional ... See more keywords