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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1295258
Abstract: ABSTRACT The application of hesperidin as bioactive compound is limited due to its low water solubility. The effect of natural products derived from black tea (theophylline, theaflavin, and theaflavin-3,3′-digallate) on the solubility of hesperidin was…
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Keywords:
natural products;
theaflavin;
hesperidin;
solubility hesperidin ... See more keywords