Articles with "solubility hesperidin" as a keyword



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Natural products derived from tea on the solubility of hesperidin by LC-TOF/MS and NMR

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2017.1295258

Abstract: ABSTRACT The application of hesperidin as bioactive compound is limited due to its low water solubility. The effect of natural products derived from black tea (theophylline, theaflavin, and theaflavin-3,3′-digallate) on the solubility of hesperidin was… read more here.

Keywords: natural products; theaflavin; hesperidin; solubility hesperidin ... See more keywords