Estimation of aqueous solubility of starch from various botanical sources using Flory Huggins theory approach
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DOI: 10.1080/00986445.2019.1691539
Abstract: Abstract The data of aqueous solubility of starch are essential for the determination of appropriate uses of starch and design of starch based food products. Unfortunately, these data are scarce and often, some are inconsistent.… read more here.
Keywords: botanical sources; flory huggins; aqueous solubility; various botanical ... See more keywords