Articles with "solubilization acids" as a keyword



A physicochemical evaluation of ossein-hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids.

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Published in 2024 at "Journal of food science"

DOI: 10.1111/1750-3841.16954

Abstract: Bovine bone is an animal-origin matrix rich in type I collagen (COL I) and it necessitates prior demineralization and makes COL I available. This study investigated the ossein-hydroxyapatite physicochemical properties evaluation as a result of… read more here.

Keywords: bone; bone matrix; solubilization acids; type collagen ... See more keywords