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Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.16954
Abstract: Bovine bone is an animal-origin matrix rich in type I collagen (COL I) and it necessitates prior demineralization and makes COL I available. This study investigated the ossein-hydroxyapatite physicochemical properties evaluation as a result of…
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Keywords:
bone;
bone matrix;
solubilization acids;
type collagen ... See more keywords