Sensory attributes, dog preference ranking, and oxidation rate evaluation of sorghum-based baked treats supplemented with soluble animal proteins
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DOI: 10.1093/jas/skac191
Abstract: Abstract Treats are offered to dogs to reinforce the animal–owner bond and as rewards. Wheat, which contains gluten (gliadin and glutenin proteins), is often used in treats. The United States is a leading producer of… read more here.
Keywords: soluble animal; sorghum; preference; oxidation rate ... See more keywords