Comparative study of stability of soluble and cell wall invertase from Saccharomyces cerevisiae
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DOI: 10.1080/10826068.2016.1244683
Abstract: ABSTRACT Yeast Saccharomyces cerevisiae is the most significant source of enzyme invertase. It is mainly used in the food industry as a soluble or immobilized enzyme. The greatest amount of invertase is located in the… read more here.
Keywords: saccharomyces cerevisiae; invertase; stability; soluble cell ... See more keywords