Use of soluble chitosans in Maillard reaction products with β-lactoglobulin. Emulsifying and antioxidant properties
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DOI: 10.1016/j.lwt.2016.09.016
Abstract: Abstract The reaction of commercially available soluble chitosans of equal acetylation degree (11–12%) and differing in their molecular weight (56–1.3 kDa) and β-lactoglobulin by Maillard reaction has been conducted in order to evaluate the resulting products… read more here.
Keywords: antioxidant; soluble chitosans; reaction products; use soluble ... See more keywords