Preventive and synbiotic effects of the soluble dietary fiber obtained from Lentinula edodes byproducts and Lactobacillus plantarum LP90 against dextran sulfate sodium-induced colitis in mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12173
Abstract: BACKGROUND Soluble dietary fiber (SDF) obtained from Lentinula edodes byproducts has beneficial effects on human intestinal health. This study aimed to examine the combined preventive and ameliorative effects of a kind of synbiotic (SDF with… read more here.
Keywords: dietary fiber; obtained lentinula; colitis; soluble dietary ... See more keywords
Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04015-x
Abstract: Calamondin pomace is a by-product obtained after calamondin juice extraction. The effects of extrusion variables on the soluble dietary fiber (SDF) of calamondin pomace were investigated by response surface methodology. Bread samples with different contents… read more here.
Keywords: pomace; soluble dietary; calamondin pomace; extrusion ... See more keywords
Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique.
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DOI: 10.1016/j.foodchem.2017.02.010
Abstract: The feasibility of using hyperspectral imaging technique to non-destructively determine insoluble dietary fibre (IDF) and soluble dietary fibre (SDF) contents in fresh-cut celeries and visualise their spatial distribution during 28-day storage periods was investigated. Genetic… read more here.
Keywords: hyperspectral imaging; fibre; dietary fibre; using hyperspectral ... See more keywords
Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels
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DOI: 10.1016/j.foodhyd.2017.10.034
Abstract: Abstract Modified soluble dietary fiber (M-SDF) were extracted from tomato peels by alkaline hydrogen peroxide (AHP). The modified conditions were 20% H 2 O 2 solution (v/v), pH 10, solid-liquid rate as 1:15 (w/v) and… read more here.
Keywords: modified soluble; soluble dietary; sdf sdf; tomato peels ... See more keywords
Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach
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DOI: 10.1016/j.foodhyd.2018.12.018
Abstract: Abstract Flaxseed soluble dietary fibres (SDF) exhibit low viscosity, which makes them a valuable ingredient that does not have much influence on the rheological properties of food products. The aim of this research was to… read more here.
Keywords: ultrasonic alkaline; alkaline extraction; enzymatic enzymatic; soluble dietary ... See more keywords
Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble dietary fiber from defatted rice bran
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DOI: 10.1016/j.foodhyd.2019.105349
Abstract: Abstract The increasing demand for functional foods has boosted up the food industry to produce fiber-enriched products. The purpose of this study was to investigate the effects of soluble dietary fiber from defatted rice bran… read more here.
Keywords: fiber defatted; addition; soluble dietary; defatted rice ... See more keywords
Aggregation and rheological behavior of soluble dietary fibers from wheat bran.
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DOI: 10.1016/j.foodres.2017.09.064
Abstract: The present study assesses the aggregation behavior of wheat bran arabinoxylan-rich soluble dietary fiber (SDF) fractions with diverse molecular weight and substitution in order to provide useful information to prevent the formation of a block… read more here.
Keywords: aggregation; sdf fractions; wheat bran; rheological behavior ... See more keywords
Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient
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DOI: 10.1016/j.jff.2018.05.019
Abstract: Abstract Soluble dietary fibre (DF), including β-glucan, guar gum, psyllium and alginate, reduce the absorption rate of glucose after the consumption of a high carbohydrate load through its beneficial viscosity properties. The addition of DF… read more here.
Keywords: dietary fibre; functional food; food ingredient; food ... See more keywords
Enhanced extraction of soluble dietary fibre and seed oil from tomato pomace
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DOI: 10.1080/00194506.2021.1978874
Abstract: This paper reports the extraction of soluble dietary fibre (SDF) and seed oil, from tomato peel and seed respectively. SDF was extracted using the alkaline extraction method, while the oil was extr... read more here.
Keywords: seed; extraction; dietary fibre; extraction soluble ... See more keywords
Soluble dietary fibres from sugarcane bagasse
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DOI: 10.1111/ijfs.14445
Abstract: Soluble dietary fibres from sugarcane bagasse were extracted under alkaline conditions and characterised. Precipitated fibres were dialysed, and the fibre composition was evaluated before and after the dialysis step. Compositional analysis indicated that the fibres… read more here.
Keywords: fibres sugarcane; soluble dietary; sugarcane bagasse; dietary fibres ... See more keywords
Optimization of microwave‐assisted extraction of soluble dietary fiber from potato pulp and its properties
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DOI: 10.1111/jfpp.14204
Abstract: In this study, the microwave‐assisted sodium hexametaphosphate (SHMP) method was applied for soluble dietary fiber (SDF) extraction from potato pulp; the extraction conditions were optimized by response surface methodology (RSM). The water holding capacity (WHC),… read more here.
Keywords: extraction; microwave assisted; soluble dietary; potato pulp ... See more keywords