Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer
Sign Up to like & getrecommendations! Published in 2018 at "Cell"
DOI: 10.1016/j.cell.2018.09.004
Abstract: Dietary soluble fibers are fermented by gut bacteria into short-chain fatty acids (SCFA), which are considered broadly health-promoting. Accordingly, consumption of such fibers ameliorates metabolic syndrome. However, incorporating soluble fiber inulin, but not insoluble fiber,… read more here.
Keywords: hcc; soluble fiber; dysregulated microbial; fermentation ... See more keywords
Fractionation, physicochemical and structural characterization of polysaccharides from barley water-soluble fiber
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106539
Abstract: Abstract Glucans of multiple architecture and bioactivities are widely distributed in cereals. In our previous study, the barley water-soluble fiber (BSF) has been proved to possess hypoglycaemic and hypolipidaemic effects. A further attempt in the… read more here.
Keywords: soluble fiber; water soluble; fiber; barley water ... See more keywords
Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2016.09.021
Abstract: Enduring misconceptions about the physical effects of fiber in the gut have led to misunderstandings about the health benefits attributable to insoluble and soluble fiber. This review will focus on isolated functional fibers (eg, fiber… read more here.
Keywords: soluble fiber; physics; fiber; evidence ... See more keywords
The role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormones.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2141190
Abstract: According to cohort studies, cereal fiber, and whole-grain products might decrease risk for type 2 diabetes (T2DM), inflammatory processes, cancer, and cardiovascular diseases. These associations, mainly affect insoluble, but not soluble cereal fiber. In intervention… read more here.
Keywords: cereal; gastrointestinal hormones; glycometabolic gastrointestinal; soluble fiber ... See more keywords
Addition of Soluble Fiber in Low-Fat Purified Diets Maintains Cecal and Colonic Morphology, Modulates Bacterial Populations and Predicted Functions, and Improves Glucose Tolerance Compared with Traditional AIN Diets in Male Mice
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac105
Abstract: ABSTRACT Background Purified diets (PDs) contain refined ingredients with one main nutrient, allowing for greater control relative to grain-based diets (GBDs), which contain unrefined grains and animal byproducts. Traditional PDs like the American Institute of… read more here.
Keywords: compared traditional; fiber; purified diets; soluble fiber ... See more keywords
High Soluble‐Fiber Pudding: Formulation, Processing, Texture and Sensory Properties
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.12931
Abstract: Seedless okra pods were extracted in 0.05 M NaOH, freeze-dried (OE) and added to pudding formula at 0, 2, 4, 6 and 8%. The effect of OE on the quality of pudding was investigated using rapid… read more here.
Keywords: fiber pudding; soluble fiber; high soluble; formulation ... See more keywords
Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Technology International"
DOI: 10.1177/1082013218771412
Abstract: This study assessed the effect of substituting 30% of fat by soluble, insoluble fiber, or a mix of both fibers in sponge cake quality, structure, acceptability, and starch digestibility. The apparent viscosity of the different… read more here.
Keywords: soluble fiber; sponge; digestion; fiber ... See more keywords
It's the fiber, not the fat: significant effects of dietary challenge on the gut microbiome
Sign Up to like & getrecommendations! Published in 2020 at "Microbiome"
DOI: 10.1186/s40168-020-0791-6
Abstract: Background Dietary effects on the gut microbiome play key roles in the pathophysiology of inflammatory disorders, metabolic syndrome, obesity, and behavioral dysregulation. Often overlooked in such studies is the consideration that experimental diets vary significantly… read more here.
Keywords: soluble fiber; fat; fiber; gut microbiota ... See more keywords
Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2018.01832
Abstract: Aging results in chronic systemic inflammation that can alter neuroinflammation of the brain. Specifically, microglia shift to a pro-inflammatory phenotype predisposing them to hyperactivation upon stimulation by peripheral immune signals. It is proposed that certain… read more here.
Keywords: fiber diet; soluble fiber; butyrate; high fiber ... See more keywords
Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19053001
Abstract: This randomized, single blind, cross-over study investigated the glycemic responses to three spaghetti No 7 types differing in dietary protein and soluble fiber content. Fourteen clinically and metabolically healthy, fasting individuals (25 ± 1 years;… read more here.
Keywords: glycemic responses; fiber; fiber protein; soluble fiber ... See more keywords