Biotechnological synthesis of water‐soluble food‐grade polyphosphate with Saccharomyces cerevisiae
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DOI: 10.1002/bit.27337
Abstract: Inorganic polyphosphate (polyP) is the polymer of phosphate. Water‐soluble polyPs with average chain lengths of 2–40 P‐subunits are widely used as food additives and are currently synthesized chemically. An environmentally friendly highly scalable process to… read more here.
Keywords: polyp; food grade; water soluble; soluble food ... See more keywords