Water-soluble β-1,3-glucan prepared by degradation of curdlan with hydrogen peroxide.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.036
Abstract: This study aims to prepare water-soluble β-1,3-glucan (WSG) by hydrolysis of curdlan with H2O2. The hydrolysis conditions were optimised as follows: reaction time of 40 min, H2O2 concentration of 2%, temperature of 85 °C and NaOH concentration… read more here.
Keywords: soluble glucan; prepared degradation; water soluble; curdlan ... See more keywords
Immune effects of β-glucan are determined by combined effects on Dectin-1, TLR2, 4 and 5
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DOI: 10.1016/j.jff.2017.07.061
Abstract: Abstract Particulate β-glucans enhanced NF-κB expression in cell-lines co-expressing Dectin-1A-TLR4 and Dectin-1B-TLR4, while soluble β-glucans only synergistically acted on Dectin-1A-TLR4. This was different with Dectin-1 co-expressing TLR2 and TLR5, which inhibited activation after particulate and… read more here.
Keywords: soluble glucan; particulate soluble; dectin tlr4; particulate ... See more keywords
Structural characterization and chain conformation of a water-soluble β-glucan from wild Cordyceps sinensis.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b05340
Abstract: A water-soluble β-D-glucan was obtained from wild Cordyceps sinensis (C. sinensis) by alkali solution and ethanol precipitation. The structure characteristics were determined using high performance anion exchange chromatography coupled with pulsed amperometric detection (HPAEC-PAD), methylation… read more here.
Keywords: soluble glucan; wild cordyceps; cordyceps sinensis; water soluble ... See more keywords