Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects
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DOI: 10.1007/s00394-018-1726-x
Abstract: PurposeCoffee is rich in bioactive compounds with health beneficial properties, with green coffee presenting higher phenol content than roasted. We evaluated the effects of regularly consuming realistic amounts of a green/roasted coffee blend on cardiovascular… read more here.
Keywords: randomized cross; cross controlled; green roasted; roasted coffee ... See more keywords