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Published in 2022 at "Advanced Materials"
DOI: 10.1002/adma.202203699
Abstract: Rechargeable batteries based on Li–S chemistry show promise as being possible for next‐generation energy storage devices because of their ultrahigh capacities and energy densities. Research over the past decade has demonstrated that the morphology of…
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Keywords:
unity opposites;
lithium polysulfides;
opposites soluble;
soluble insoluble ... See more keywords
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Published in 2022 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-1859-2_26
Abstract: The FTIR (micro-)spectroscopy method applied to the study of the structural properties of different soluble and insoluble proteins will be illustrated. In particular, we will discuss the procedure to analyze proteins in form of hydrated…
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Keywords:
conformational properties;
spectroscopy;
insoluble proteins;
characterization conformational ... See more keywords
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Published in 2017 at "3 Biotech"
DOI: 10.1007/s13205-017-1054-5
Abstract: The objective of the work was to study the effect of agri-residue solid contents (2–20% w v−1) in fermentation medium on fungal growth, soluble and insoluble nutrient consumption and laccase production. Fungal strain Ganoderma lucidium and wheat…
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Keywords:
laccase production;
fungal growth;
soluble insoluble;
insoluble nutrient ... See more keywords
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Published in 2018 at "Journal of Electroanalytical Chemistry"
DOI: 10.1016/j.jelechem.2018.04.021
Abstract: Abstract The absence of general theoretical models describing linear sweep voltammetry (LSV) or cyclic voltammetry (CV) responses for soluble-insoluble systems such as one-step electrodeposition reactions under quasi-reversible condition makes it difficult to extract quantitative kinetic…
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Keywords:
semi analytical;
soluble insoluble;
metal;
electrodeposition ... See more keywords
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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.06.008
Abstract: Abstract In the present study, oats were successively hydrolysed by cellulase and fermented with Monascus anka, and the phenolic profiles, antioxidant activities and enzyme inhibition activities of the soluble and insoluble phenolic fractions were investigated.…
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Keywords:
soluble insoluble;
insoluble phenolic;
improving phenolic;
enzymatic hydrolysis ... See more keywords
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Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.10.006
Abstract: Abstract Soluble (SC) and insoluble (IC) complexes were obtained from interacting whey protein concentrate-gum Arabic, at pH of 4.0, using biopolymer mass ratios of 2:1 and 3:1, respectively. Particles (SPT) were produced from IC and…
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Keywords:
double emulsions;
soluble insoluble;
protein concentrate;
whey protein ... See more keywords
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Published in 2023 at "ACS chemical neuroscience"
DOI: 10.1021/acschemneuro.2c00787
Abstract: The overproduction and deposition of the amyloid-β (Aβ) aggregates are accountable for the genesis and development of the neurologic disorder Alzheimer's disease (AD). Effective medications and detection agents for AD are still deficient. General challenges…
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Keywords:
insoluble deposits;
alzheimer disease;
detection;
detection soluble ... See more keywords
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Published in 2017 at "Plant Methods"
DOI: 10.1186/s13007-017-0213-3
Abstract: BackgroundCondensed tannins (CT) are the most abundant secondary metabolite of land plants and can vary in abundance and structure according to tissue type, species, genotype, age, and environmental conditions. Recent improvements to the butanol-HCl assay…
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Keywords:
soluble insoluble;
condensed tannins;
acetone;
hcl assay ... See more keywords
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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22041576
Abstract: β-Glucan is widely distributed in various plants and microorganisms and is composed of β-1,3-linked d-glucose units. It may have a branched short or long side chain of glucose units with β-1,6- or β-1,4-linkage. Numerous studies…
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Keywords:
chain;
soluble insoluble;
split enzyme;
glucan recognition ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28073050
Abstract: Condensed tannins (CT) in wine are derived from the seeds and skins of grapes, and their composition and content contribute to the bitterness/astringency characteristics and ageing potential of the wine. Global warming has accelerated the…
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Keywords:
evolution seed;
grape berry;
seed soluble;
soluble insoluble ... See more keywords