Simultaneous determination of six main types of lipid-soluble pigments in green tea by visible and near-infrared spectroscopy.
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DOI: 10.1016/j.foodchem.2018.07.039
Abstract: Lipid-soluble pigments make great contributions to the color of green tea. This study aimed to rapidly and simultaneously measure six main types of lipid-soluble pigments in green tea by using the visible and near-infrared (Vis-NIR)… read more here.
Keywords: green tea; lipid soluble; spectroscopy; pigments green ... See more keywords