Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2105301
Abstract: The poor lipophilicity and instability of water-soluble polyphenols limit their bioavailability and application in food. However, increasing attention has been given to water-soluble polyphenols due to their multiple biological activities, which prompts the modification of… read more here.
Keywords: application; structure; soluble polyphenols; synthesis ... See more keywords
Lipid-soluble polyphenols from sweet potato exert antitumor activity and enhance chemosensitivity in breast cancer
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Clinical Biochemistry and Nutrition"
DOI: 10.3164/jcbn.20-73
Abstract: Polyphenols are abundant in vegetables and fruit. They have been shown to have various antitumor, antioxidant, and anti-inflammatory effects. Here, we extracted the lipid-soluble fraction of polyphenols from fermented sweet potato (Ipomoea batatas). These lipid-soluble… read more here.
Keywords: sweet potato; lipid soluble; soluble polyphenols; cancer ... See more keywords