Nitrogen Effect on Water-Soluble Polysaccharide Accumulation in Streblonema sp. (Ectocarpales, Phaeophyceae)
Sign Up to like & getrecommendations! Published in 2017 at "Marine Biotechnology"
DOI: 10.1007/s10126-017-9759-3
Abstract: The water-soluble polysaccharides of brown algae attract the increasing attention of researchers as an important class of polymeric materials of biotechnological interest. The sole source for production of these polysaccharides has been large brown seaweeds… read more here.
Keywords: water; water soluble; soluble polysaccharides; polysaccharide accumulation ... See more keywords
Study of Immunotropic Properties of Water-Soluble Polysaccharides Isolated from Conium maculatum Grass.
Sign Up to like & getrecommendations! Published in 2020 at "Bulletin of experimental biology and medicine"
DOI: 10.1007/s10517-020-05033-y
Abstract: Addition of water-soluble polysaccharides isolated from Conium maculatum L. to the mouse peritoneal macrophage culture induces classical activation of antigen-presenting cells due to an increase in NO synthase activity and a decrease in arginase expression. read more here.
Keywords: polysaccharides isolated; conium maculatum; water soluble; isolated conium ... See more keywords
Structural characteristics of water-soluble polysaccharides from Norway spruce (Picea abies).
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.08.022
Abstract: Arabinogalactan proteins and pectic polysaccharides were isolated from greenery of Picea abies by water extraction. Main elements of their structure were determined by ion-exchange chromatography, partial acid and enzymatic hydrolysis, and NMR spectroscopy. It was… read more here.
Keywords: structural characteristics; water; water soluble; picea abies ... See more keywords
Effect of morin on the degradation of water-soluble polysaccharides in banana during softening.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.100
Abstract: The degradation of cell wall polysaccharides is highly associated with the softening process of banana. In this work, banana was treated by morin to delay softening during storage. Water-soluble polysaccharides were extracted from banana pulp… read more here.
Keywords: degradation; banana; water soluble; soluble polysaccharides ... See more keywords
Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131374
Abstract: Ganoderma lucidum spore is widely accepted as functional food. Polysaccharides are the predominant bioactive components in G. lucidum spore and contribute much to its health benefits. However, their structural characteristics remain unclear. In this work,… read more here.
Keywords: anti inflammatory; water; water soluble; lucidum ... See more keywords
Purification, in vitro antioxidant and in vivo anti-aging activities of soluble polysaccharides by enzyme-assisted extraction from Agaricus bisporus.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.12.108
Abstract: In present study, the soluble polysaccharides by enzyme-assisted extraction from Agaricus bisporus (EnAPS) and its purified fractions of EnAPS-1, -2 and -3 were successfully obtained, and the antioxidant activities and anti-aging effects were investigated. The… read more here.
Keywords: enzyme assisted; polysaccharides enzyme; bisporus; assisted extraction ... See more keywords
Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.03.186
Abstract: The present work aimed to elucidate the influence of wall breakage induced by thermal processing on the molecular, structural, and antioxidant activities of water-soluble polysaccharides in chickpeas. Different extents of cell wall disruption were observed… read more here.
Keywords: wall breakage; wphcp wpmcp; water soluble; polysaccharides chickpeas ... See more keywords
Production, extraction and characterization of Chlorella vulgaris soluble polysaccharides and their applications in AgNPs biosynthesis and biostimulation of plant growth
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DOI: 10.1038/s41598-020-59945-w
Abstract: Chlorella vulgaris, like a wide range of other microalgae, are able to grow mixotrophically. This maximizes its growth and production of polysaccharides (PS). The extracted polysaccharides have a complex monosaccharide composition (fructose, maltose, lactose and… read more here.
Keywords: chlorella vulgaris; vulgaris; vulgaris soluble; soluble polysaccharides ... See more keywords
BIOSORBENTS FOR WATER PURIFICATION BASED ON WATER-SOLUBLE POLYSACCHARIDES MODIFIED WITH LATENT ISOCYANATES
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DOI: 10.15407/polymerj.47.03.101
Abstract: For environmental and purification purposes, biocompatible and biodegradable polysaccharide-based sorbents present an attractive, cost-effective alternative to traditional adsorbents. New glycopolymer systems based on water-soluble polysaccharides modified with blocked isocyanates of various structures were tested for… read more here.
Keywords: water; modified latent; polysaccharides modified; based water ... See more keywords
Triterpenes and Soluble Polysaccharide Changes in Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), During Fruiting Growth.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2018027357
Abstract: We analyzed the changes in triterpenes and soluble polysaccharides in Ganoderma lucidum strain G0119 during 4 growth phases in 3 regions of the fruiting bodies using reversed-phase high-performance liquid chromatography, and we also analyzed the… read more here.
Keywords: phase; ganoderic acid; triterpenes soluble; soluble polysaccharides ... See more keywords
The Impact of Drying of Wild-Growing Mushrooms on the Content and Antioxidant Capacity of Water- Soluble Polysaccharides.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2019030345
Abstract: Water-soluble polysaccharides (WSPs) were isolated from freeze-dried and hot-air-dried fruiting bodies of five wild-growing edible species: Armillaria mellea, Lactarius deliciosus, Leccinum aurantiacum, Suillus luteus, and Boletus badius. The concentrations of WSPs ranged from 36.3 ±… read more here.
Keywords: water soluble; impact drying; soluble polysaccharides; wild growing ... See more keywords