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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.07.015
Abstract: Abstract The synergistic antibacterial effects of lotus seedpod oligomeric procyanidins (LSPC) and water-soluble Poria cocos polysaccharides (WPCP) against two Escherichia coli (E. coli) strains were evaluated. The mixture showed an obviously synergistic inhibitory effect against…
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Keywords:
cocos polysaccharides;
poria cocos;
water soluble;
lotus seedpod ... See more keywords