Articles with "soluble poria" as a keyword



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Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.07.015

Abstract: Abstract The synergistic antibacterial effects of lotus seedpod oligomeric procyanidins (LSPC) and water-soluble Poria cocos polysaccharides (WPCP) against two Escherichia coli (E. coli) strains were evaluated. The mixture showed an obviously synergistic inhibitory effect against… read more here.

Keywords: cocos polysaccharides; poria cocos; water soluble; lotus seedpod ... See more keywords