Sesame water-soluble proteins fraction contains endopeptidases and exopeptidases with high activity: A natural source for plant proteases.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129519
Abstract: Recently, the interest in the plant proteases has greatly increased. However, only a few of proteases are isolated from the hugely produced oilseeds for the practical utilizations. In this study, the raw sesame milk prepared… read more here.
Keywords: plant; sesame water; plant proteases; water soluble ... See more keywords
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14170
Abstract: The objective of this study was to evaluate the nutritional quality and physical characteristics of soluble proteins separated from silver carp at 4, 20, and 40 °C. Ground silver carp was diluted, and soluble proteins… read more here.
Keywords: protein; quality; silver carp; powder ... See more keywords
Assessment of the soluble proteins HMGB1, CD40L and CD62P during various platelet preparation processes and the storage of platelet concentrates: The BEST collaborative study
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DOI: 10.1111/trf.17200
Abstract: Structural and biochemical changes in stored platelets are influenced by collection and processing methods. This international study investigates the effects of platelet (PLT) processing and storage conditions on HMGB1, sCD40L, and sCD62P protein levels in… read more here.
Keywords: proteins hmgb1; soluble proteins; platelet; assessment soluble ... See more keywords
Multiomics study of a heterotardigrade, Echinisicus testudo, suggests the possibility of convergent evolution of abundant heat-soluble proteins in Tardigrada
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DOI: 10.1186/s12864-021-08131-x
Abstract: Background Many limno-terrestrial tardigrades can enter an ametabolic state, known as anhydrobiosis, upon desiccation, in which the animals can withstand extreme environments. Through genomics studies, molecular components of anhydrobiosis are beginning to be elucidated, such… read more here.
Keywords: soluble proteins; multiomics study; heat soluble; heat ... See more keywords
Common structural features of cholesterol binding sites in crystallized soluble proteins
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Lipid Research"
DOI: 10.1194/jlr.r073452
Abstract: Cholesterol-protein interactions are essential for the architectural organization of cell membranes and for lipid metabolism. While cholesterol-sensing motifs in transmembrane proteins have been identified, little is known about cholesterol recognition by soluble proteins. We reviewed… read more here.
Keywords: protein; cholesterol binding; features cholesterol; cholesterol ... See more keywords
The small acid-soluble proteins of Clostridioides difficile are important for UV resistance and serve as a check point for sporulation
Sign Up to like & getrecommendations! Published in 2021 at "PLoS Pathogens"
DOI: 10.1371/journal.ppat.1009516
Abstract: Clostridioides difficile is a nosocomial pathogen which causes severe diarrhea and colonic inflammation. C. difficile causes disease in susceptible patients when endospores germinate into the toxin-producing vegetative form. The action of these toxins results in… read more here.
Keywords: small acid; sasps; clostridioides difficile; resistance ... See more keywords
Degradation of soybean meal proteins by wheat malt endopeptidase and the antioxidant capacity of the enzymolytic products
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1138664
Abstract: This study investigated the hydrolysis effect of the endopeptidase from wheat malt on the soybean meal proteins. The results indicated that the endopeptidase broke the peptide bonds of soybean meal proteins and converted the alcohol-… read more here.
Keywords: endopeptidase; meal proteins; wheat malt; soluble proteins ... See more keywords
MM/PB(GB)SA benchmarks on soluble proteins and membrane proteins
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.1018351
Abstract: Predicting protein-ligand binding free energy rapidly and accurately remains a challenging question in modern drug discovery. Molecular mechanics/Poisson-Boltzmann (Generalized Born) surface area (MM/PB(GB)SA) has emerged as an essential tool for accelerating cost-efficient binding free energy… read more here.
Keywords: dielectric constants; binding free; energy; free energy ... See more keywords
Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene
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DOI: 10.3390/foods11182720
Abstract: W/O/W emulsions can be used to encapsulate both hydrophobic and hydrophilic bioactive as nutritional products. However, studies on protein stabilized gel-like W/O/W emulsions have rarely been reported, compared to the liquid state multiple emulsions. The… read more here.
Keywords: sipunculus nudus; vitamin carotene; soluble proteins; salt soluble ... See more keywords
The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)
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DOI: 10.3390/foods11182820
Abstract: Protein content, a vital component determining the nutritional quality of oysters, is unevenly distributed in different parts of oyster. In this study, the spatial distribution (visceral mass, mantle, gill, and adductor) patterns and structural characteristics… read more here.
Keywords: spatial distribution; spectroscopy; soluble proteins; oysters crassostrea ... See more keywords