Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-016-1854-3
Abstract: Byssochlamys fulva is an ascospore producer fungus known to be heat resistant and commonly found in fruit juices. This work aims at studying the influence of soluble solid content and storage temperature on the growth… read more here.
Keywords: temperature; apple juices; byssochlamys fulva; soluble solids ... See more keywords
Alicyclobacillus acidoterrestris spore inactivation by high pressure combined with mild heat: Modeling the effects of temperature and soluble solids
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2016.08.034
Abstract: Abstract High pressure processing (HPP) comprises the application of pressures between 100 and 1000 MPa to foods for microbial inactivation and food preservation. HPP has been commercially applied to pasteurize fruit juices with the advantage of… read more here.
Keywords: acidoterrestris spore; inactivation; high pressure; heat ... See more keywords
A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.03.022
Abstract: Abstract Soluble solids content (SSC) is an important parameter for determining sweetness, maturity, and price of fruits. A fast, noninvasive, and cost-effective portable SSC detector is appreciated by fruit planters, processers, sellers, and consumers. The… read more here.
Keywords: ssc detector; solids content; soluble solids; detector ... See more keywords
Effective diffusion coefficients and mass flux ratio during osmotic dehydration considering real shape and shrinkage
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109821
Abstract: Abstract The aim of this work was to solve a model regarding water loss and soluble solids gain during osmotic dehydration (OD), considering real shape and solid shrinkage along the process. As an experimental case… read more here.
Keywords: osmotic dehydration; shape; diffusion coefficients; shrinkage ... See more keywords
Integrating Vis-SWNIR spectrometer in a conveyor system for in-line measurement of dry matter content and soluble solids content of durian pulp
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111640
Abstract: Abstract The prediction of dry matter content (DMC) and soluble solids content (SSC) in durian pulp were performed using a small laboratory scale in-line visible and short wave near infrared (Vis-SWNIR) spectroscopic system. The fiber… read more here.
Keywords: matter content; content; soluble solids; durian pulp ... See more keywords
Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109873
Abstract: Abstract Mineral nutrient elements have an important impact on fruit quality, especially on soluble solids (SSC), titratable acid content (TAC) and the ratio of soluble solids to titratable acid (SSC/TAC) in fruits, which are the… read more here.
Keywords: titratable acid; ssc tac; tac; tac ssc ... See more keywords
3D printing soluble solids via PISA
Sign Up to like & getrecommendations! Published in 2023 at "Polymer Chemistry"
DOI: 10.1039/d3py00144j
Abstract: Polymer-Induced Self Assembly (PISA) is a technique that often involves the use of a macro-chain transfer agent (macro-CTA) polymerized through reversible addition-fragmentation chain transfer (RAFT), which is then chain extended... read more here.
Keywords: solids via; soluble solids; printing soluble; chemistry ... See more keywords
Control of fungal spoilage in strawberries using crude plant extracts against the fungus Botrytis cinerea.
Sign Up to like & getrecommendations! Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2142220
Abstract: The study evaluated the conservation of strawberries treated with crude plant extracts (barbatimão, sibipiruna, guarana, and catuaba) against fungal deterioration and physicochemical characteristics. MIC of 0.125; 0.0156; 0.25 and 0.0312 g/mL were found for barbatimão, sibipiruna,… read more here.
Keywords: crude plant; plant extracts; soluble solids; sibipiruna ... See more keywords
Nondestructive detection of total soluble solids in grapes using VMD-RC and hyperspectral imaging.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.16004
Abstract: Total soluble solids (TSS) are one of the most essential attributes determining the quality and price of fruit. This study aimed to use hyperspectral imaging (HSI) and wavelength selection for nondestructive detection of TSS in… read more here.
Keywords: total soluble; soluble solids; hyperspectral imaging; quality ... See more keywords
Uninformative Biological Variability Elimination in Apple Soluble Solids Content Inspection by Using Fourier Transform Near-Infrared Spectroscopy Combined with Multivariate Analysis and Wavelength Selection Algorithm
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/2017/2525147
Abstract: Uninformative biological variability elimination methods were studied in the near-infrared calibration model for predicting the soluble solids content of apples. Four different preprocessing methods, namely, Savitzky-Golay smoothing, multiplicative scatter correction, standard normal variate, and mean… read more here.
Keywords: uninformative biological; near infrared; spectroscopy; soluble solids ... See more keywords
Two-dimensional fruit quality factors and soil nutrients reveals more favorable topographic plantation of Xinjiang jujubes in China
Sign Up to like & getrecommendations! Published in 2019 at "PLoS ONE"
DOI: 10.1371/journal.pone.0222567
Abstract: Jujubes (Ziziphus jujuba Mill.) are among the main agroeconomically important crops in Xinjiang, China, and those from this region have the highest production worldwide. However, the reason for the high quality of the jujubes in… read more here.
Keywords: quality; fruit quality; soil nutrients; total triterpenoids ... See more keywords