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Published in 2018 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-018-0568-6
Abstract: As osmolytes and signaling molecules, soluble sugars participate in the response and adaptation of plants to environmental stresses. In the present study, we measured the effect of chilling (12 °C) stress on the contents of eight…
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Keywords:
soluble sugars;
chilling stress;
jatropha curcas;
accumulation soluble ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.088
Abstract: To avoid chilling injury (CI) of nectarines during storage, the impact of near-freezing temperature (NFT) (-1.4 ± 0.1 °C), 0 ± 0.1 °C and 5 ± 0.1 °C on CI incidence, ion leakage, levels of soluble sugars and enzymatic activities related to soluble sugars…
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Keywords:
storage;
soluble sugars;
energy;
fruit ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c00713
Abstract: Beans provide a rich source of plant-based proteins and carbohydrates. It is well documented in the literature that the raffinose family of oligosaccharides (RFOs - raffinose, stachyose, and verbascose) is linked with flatulence issues. In…
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Keywords:
soluble sugars;
content dry;
dry beans;
group rfos ... See more keywords
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Published in 2020 at "Global change biology"
DOI: 10.1111/gcb.15078
Abstract: Nonstructural carbohydrates (NSCs) facilitate the adaptation of trees to drought stress. There have been a large number of studies exploring NSC changes in individual plant species and individual organ under drought and showed different trends;…
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Keywords:
severe drought;
soluble sugars;
drought;
drought duration ... See more keywords
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Published in 2020 at "Pakistan Journal of Botany"
DOI: 10.30848/pjb2020-5(44)
Abstract: Salinity is one of the most important abiotic constraint causes significant yield losses in rice crop specially when occur at flowering stage. The losses are mainly due to excessive accumulation of toxic ions mainly sodium…
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Keywords:
soluble sugars;
total soluble;
sodium;
yield ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9121881
Abstract: Soluble solid content (SSC) is regarded as the most significant internal quality associated with the taste and maturity in fruits. Evaluating the relationship between the optical properties and soluble sugars facilitates exploration of the mechanism…
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Keywords:
storage;
1650 relationships;
soluble sugars;
soluble solid ... See more keywords