Volumetric and viscometric properties of aqueous solutions of sodium amino acids at T = (293.15 to 333.15) K
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DOI: 10.1016/j.molliq.2018.01.058
Abstract: Abstract The densities and viscosities of aqueous solutions of sodium glycinate, sodium l -alaninate, sodium l -valinate, sodium l -threoninate and sodium l -argininate were measured at T = (293.15 to 333.15) K under the atmospheric pressure.… read more here.
Keywords: solutions sodium; molar volume; 293 333; aqueous solutions ... See more keywords
Sodium reduction in foods: Challenges and strategies for technical solutions.
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DOI: 10.1111/1750-3841.16433
Abstract: In many parts of the world, sodium consumption is higher than recommended levels, representing one of the most important food-related health challenges and leading to considerable economical costs for society. Therefore, there is a need… read more here.
Keywords: food; solutions sodium; sodium reduction; technical solutions ... See more keywords
Immiscibility of Liquid Phases and Liquid–Liquid Critical Phenomena in Aqueous Solutions of Sodium and Potassium Phosphates
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DOI: 10.1134/s0036023618070239
Abstract: Phase equilibria were studied in aqueous solutions of sodium and potassium phosphates at elevated temperatures (to 425°C) and pressures (to 63 MPa). Experimental data were obtained on the transformation of gas–liquid equilibria into heterogeneous equilibria… read more here.
Keywords: solutions sodium; sodium potassium; aqueous solutions; liquid phases ... See more keywords