Biotechnological Solutions in Utilization of Wastes of Alcoholic, Wine-Breeding and Brewery Productions
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DOI: 10.18412/1816-0395-2018-11-30-33
Abstract: The issues of increasing the nutritional value of waste alcohol, brewing and wine industry by cultivating an assimilating ethanol and the strain of mycophilic fungus Hypomyces odoratus VKPM F-242, which produces a complex of hydrolytic… read more here.
Keywords: utilization wastes; alcoholic wine; wine; wastes alcoholic ... See more keywords