Articles with "sonication method" as a keyword



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Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method

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Published in 2019 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.14075

Abstract: Co‐encapsulation of lupulon and xanthohumol, as major bioactive components of hop in lecithin‐based nanoliposomes was developed by sonication method. The procedure of production was optimized by considering the duration and the power of ultrasound device… read more here.

Keywords: lupulon; lecithin based; lupulon xanthohumol; sonication method ... See more keywords