Articles with "sonoprocessing mechanisms" as a keyword



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Sonoprocessing: mechanisms and recent applications of power ultrasound in food.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2161464

Abstract: There is a growing interest in using green technologies in the food industry. As a green processing technique, ultrasound has a great potential to be applied in many food applications. In this review, the basic… read more here.

Keywords: applications power; technology; mechanisms recent; food ... See more keywords