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Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2161464
Abstract: There is a growing interest in using green technologies in the food industry. As a green processing technique, ultrasound has a great potential to be applied in many food applications. In this review, the basic…
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Keywords:
applications power;
technology;
mechanisms recent;
food ... See more keywords