Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12215
Abstract: BACKGROUND Flos Sophorae Immaturus (FSI) is rich in polyphenols and becomes a potential uric acid-lowering food. However, the processing of FSI is greatly restricted due to the heat sensitivity and low solubility of polyphenols. In… read more here.
Keywords: hydrothermal treatment; flos sophorae; sophorae immaturus; inhibitory ... See more keywords
A New Flavone from Flos Sophorae Immaturus Through Microbial Transformation by Nigrospora sphaerica ZMT05
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DOI: 10.1007/s10600-019-02885-3
Abstract: A new flavone derivative, 3′-(γ,γ-dimethylallyloxy)-5,7-dihydroxy-4′-methoxyflavone (1), was isolated from Flos Sophorae Immaturus through microbial transformation by the fungus Nigrospora sphaerica ZMT05. Its structure was elucidated by comprehensive spectroscopic analyses. This compound showed moderate in vitro… read more here.
Keywords: microbial transformation; flos sophorae; immaturus microbial; sophorae immaturus ... See more keywords
The Chemical Profiling and Anticancer Potential of Functional Polysaccharides from Flos Sophorae Immaturus
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DOI: 10.3390/molecules27185978
Abstract: Polysaccharides from Flos Sophorae Immaturus (FSI) are one of its pharmacological compounds that can perform effective activities. Aiming to extract the most effective polysaccharides against hepatocellular carcinoma (HCC), the polysaccharides were separated from FSI through… read more here.
Keywords: pfsi; flos sophorae; polysaccharides flos; sophorae immaturus ... See more keywords