UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains.
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DOI: 10.1016/j.foodchem.2020.127788
Abstract: The phenolic compounds composition, antioxidant and antidiabetic properties of eight brown sorghum genotypes were investigated. DPPH radical scavenging activity was highest in SOR 03, followed by SOR 11, SOR 08 and SOR 33. SOR 33,… read more here.
Keywords: antidiabetic properties; sorghum grains; uhplc esi; antioxidant antidiabetic ... See more keywords