Capillary electrophoresis to approach sorbate usage in processed meat products in Brazil
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DOI: 10.1007/s13197-017-2949-1
Abstract: Sorbate is a highly used preservative in a wide range of processed foods, including meat products. In this work sorbate usage in commercial processed meat products from the Brazilian market was evaluated. A capillary electrophoresis… read more here.
Keywords: capillary electrophoresis; sorbate; processed meat; sorbate usage ... See more keywords