A Reinvestigation of the Role of the Sorbic Acid Tail on the Antibacterial and Anti‐Tuberculosis Properties of Moiramide B
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DOI: 10.1002/cmdc.202200631
Abstract: Due to worldwide increasing resistances, there is a considerable need for antibacterial compounds with modes of action not yet realized in commercial antibiotics. One such promising structure is the acetyl‐CoA carboxylase (ACC) inhibitor moiramide B… read more here.
Keywords: tail antibacterial; sorbic acid; reinvestigation role; role sorbic ... See more keywords
Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems.
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DOI: 10.1016/j.ijfoodmicro.2018.07.014
Abstract: Preservation of emulsions relies on factors including pH, temperature, structure and the application of carboxylic acid preservatives, such as sorbic and benzoic acid. Organic acid preservatives tend to migrate to the lipid phase of emulsions.… read more here.
Keywords: phase; solid fat; effect; sorbic acid ... See more keywords
Plasma metabolomic analysis indicates flavonoids and sorbic acid are associated with incident diabetes: A nested case-control study among Women’s Interagency HIV Study participants
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DOI: 10.1371/journal.pone.0271207
Abstract: Introduction Lifestyle improvements are key modifiable risk factors for Type 2 diabetes mellitus (DM) however specific influences of biologically active dietary metabolites remain unclear. Our objective was to compare non-targeted plasma metabolomic profiles of women… read more here.
Keywords: acid associated; hiv; control; sorbic acid ... See more keywords
Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
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DOI: 10.2903/j.efsa.2019.5625
Abstract: Abstract In this opinion, the EFSA Panel on Food Additives and Flavourings (FAF Panel) was requested by the European Commission to carry out a scientific evaluation of an extended one‐generation reproductive toxicity study (EOGRTS) to… read more here.
Keywords: potassium; food additives; panel; opinion ... See more keywords
The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1046395
Abstract: Introduction The control of Salmonella spp. in poultry involves different biosecurity actions and lately has been complicated by the emergence of multidrug resistant serovars. The application of organic acids and essential oils has been used… read more here.
Keywords: thymol carvacrol; age; days age; sorbic acid ... See more keywords
Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives
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DOI: 10.3390/foods9101446
Abstract: Undesired volatile organic compounds (VOCs) can negatively affect the flavor of fresh food products; especially those characterized by a mild and delicate aroma. Finding connections between chemical and sensory analyses is a useful way to… read more here.
Keywords: leaf extract; sensory characteristics; voc sensory; evolution voc ... See more keywords