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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130086
Abstract: The program WinMLR has been developed to quantify sorbic and benzoic acids in soft drinks, fruit juices, and soy sauce by making a multilinear regression treatment of experimental data to a linear combination of standard…
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Keywords:
benzoic acids;
calibration parameters;
winmlr program;
food ... See more keywords